Caol Ila 2010

Tasting Notes

On the nose, an enticing blend of briny sea air and dark, syrupy raisins sets the stage. The initial sip unveils layers of smoky peat, dark chocolate and figs, accompanied by a maritime salinity. Mid-palate, the sweetness of caramelised brown sugar merges with hints of blackcurrant and subtle oak spices. The finish delivers lingering notes of salted caramel, leaving a lasting impression of sweet and smoky complexity.

Distillery Information

Caol Ila Distillery is sheltered from the Atlantic Ocean, sitting near Port Askaig on the eastern coast of Islay. Pronounced “Cull Eela”, it takes its name from the Gaelic, translating to “Sound of Islay”. Its whisky is respected for its distinctive, smoky Islay style and elegant, fruity balance.