Dalmore 2012 - Barolo Finish

Tasting Notes

The nose opens with the rich aroma of vanilla custard and fresh red fruits, alongside an intriguing industrial note. The palate has an oily, unctuous texture that clings to the tongue, with a peppery bite balancing the sherry sweetness and Barolo tannins. The combination is as delightful as it is surprising, like eating a custard tart with a side of raspberries whilst gazing at the colossal steel giants of the Cromarty Firth.

Distillery Information

Overlooking the famed Black Isle, Dalmore sits on the shores of the Cromarty Firth, guarded from the North Sea by two precipitous headlands called The Sutors. Dalmore’s whisky is renowned for its densely fruity and cereal characteristics and a past steeped in legacy.