Staoisha 2013

Tasting Notes

On the nose, there is an immediate rush of iodine and sea spray, bringing to mind a maritime landscape shrouded in mist. Heavy, earthy peat dominates, complemented by a refreshing hint of mint, delicate notes of light green fruits and a whisper of chalk. The palate is robust and intense, with a striking presence of coal and deep, dark smoke. Salt weaves through the profile, while subtle hints of liquorice and almond round out this richly peated dram.

Distillery Information

Bunnahabhain, where Staiosha is distilled, translates to “mouth of the river”, referring to the Margadale which flows into the Sound of Islay nearby. Although known for a more lightly peated Islay, this expression is made from barley exposed to a higher level of peat smoke and named after Loch Staoisha.