Tasting Notes

Our friends down under never cease to surprise, particularly in the depth of character their whiskies can achieve in such a short time in cask. The nose immediately intrigues with an unexpectedly mature depth, offering dried fruits, caramel, orange peel, dark chocolate, and ripe plum - notes reminiscent of a bold, sherry‑driven malt, yet derived instead from full maturation in an Australian Tawny Port cask. The palate follows through with equal intent. There’s a firm initial grip, followed by a generous sweetness that underpins the richness. Caramel unfolds across succulent red fruits, while a measured wave of spice keeps the whisky’s decadent weight in check.

Distillery Information

Founded in 1992 by Bill Lark, the godfather of Australian craft distilling, Lark is famous for its experimentation with yeast and barley.  Undoubtedly one of the Grand Crus of the global whisky movement, independent bottlings of Lark are exceptionally rare.