Thomson 2017

Tasting Notes

An intriguing dram from this Kiwi distillery, crafted with malt smoked over fragrant Manuka wood. The nose opens with a swirl of aromatic wood smoke, hints of frazzles, warm clove, and a whisper of mesquite. On the palate, waves of charred oak and savoury smoked meat mingle with bright lemongrass and a drizzle of golden honey. The finish lingers with a final flourish of that distinctive smokey profile, gently fading into sweet, mellow malt.

Distillery Information

Established in 2014, Thomson Distillery is a pioneer of New Zealand’s modern whisky movement. Their whiskies reflect a sense of place, using locally sourced barley, which is often smoked with native Manuka wood. Based in Riverhead near Auckland, the distillery emphasizes character, provenance, and creating a whisky that speaks to the character of the land.