Blair Athol 2011 Pedro Ximénez Finish

Tasting Notes

On the nose, stewed plums and ripe figs emerge, accompanied by a hint of polished oak and warming spices. The palate unravels with layers of dark chocolate, raisins, and a subtle hint of mint, all beautifully integrated with Blair Athol's distinctive malty core. The finish is long and luxuriant, leaving a lingering sweetness reminiscent of a treacle tart cooling on a windowsill, with a concluding whisper of orange zest and clove.

Distillery Information

Blair Athol Distillery sits in the foothills of the Grampian mountains – the gateway to the Scottish Highlands. The distillery’s ancient water source flows from the slopes of Ben Vrackie, into the Allt Dour Burn – “The Burn of the Otter”.