COLLECTIVE #1 : THE PIONEERS
The Makers
These distillers are united by their desire to craft exceptional spirit, while creatively challenging conventions to reduce their impact on the planet’s natural resources.
Energy
Agitator, Glenwyvis and Shortcross are some of the Pioneers that are mitigating their energy consumption by using hydro and solar energy in the their whisky making process, in order to reduce their carbon footprint.
Agriculture & Biodiversity
Agriculture's impact on biodiversity depends on sustainable practices, with approaches in the whisky making process preserving and enhancing it.
Diversity & Solutions
The whisky industry continues to evolve, offering a broad spectrum of flavours and styles to cater to the ever-expanding and diverse world of whisky. The underlying question remains: ‘How can each distiller do their part in reducing their impact on the planet'?’
Flavour
Sustainable practices in the whisky industry can impact flavour profiles positively by influencing ingredient sourcing, production processes, and the overall environmental context in which whisky is made.