Rob Whitehead
“Utterly brilliant! An insistently twinkling affirmation of Whisky’s ability to nourish the soul and nurture the senses. As if some impish mid-1970s Speyside miscreant has taken a lusciously cherry-laden, spice-drenched fruit loaf and placed it inside an oiled, polished sandalwood trunk that is so deep that one needs to strain arms, head, and body all the way down inside to grasp it, the exertion of which causes a full draught of air to be taken deeply through both the nose and mouth and into the furthest alveolic recesses of the lungs.”