berry-bros-and-rudd-spirits-single-cask-whiskies-and-rum-williamson-bottle.jpg
 

Williamson 2014


Style: Single Cask

Cask: #06004

Year of distillation: 2014

Bottled: 2021

Age: 6

Region: Islay

Cask Type: Barrel

No. of bottles: 254

ABV: 65.3%

Release: Summer 2021


Doug McIvor

Bessie Williamson was the legendary manager at Laphroaig from the 1940’s until the early 1970’s and spokesperson for the Scotch Whisky Association in the USA where she toured during the 1960’s to promote the amber dew. Her early vision was such that she predicted the surge in popularity of single malts, particularly strongly peated gems such as this fine Islay which we finished in a Guyanan rum barrel.


berry-bros-and-rudd-spirits-single-cask-whiskies-and-rum-williamson-flavour-wheel.jpg

Tasting Notes

This Williamson Islay whisky was re-racked into an ex-Guyana rum barrel for 12 months. No matter how powerful the wood, nothing tempers the aggressive peat smoke that leaps out of this glass. A little time, however, shows a more complex picture of wine gums, ash and treacle, with a touch of camphor oil. The palate is exceptionally powerful, the high alcohol content integrating nicely with fierce smoke, and some high ester fruity notes appearing from the rum. A pleasingly idiosyncratic whisky; if you have the opportunity and stamina, it is best paired with the Guyana rum.

Distillery

The small Hebridean island of Islay is famous for heavily peat-smoke flavoured malt whiskies. Beyond the obvious peatiness, each Islay whisky offers its own signature. This classic expression uses the “trade name” Williamson and hails from the island’s south coast.